Through the Entrepreneur Development Programme, KETENGAH has taken the initiative to upgrade entrepreneur premises according to specifications set by the Ministry of Health Malaysia (MOH) for certification purposes, while simultaneously supporting KETENGAH’s effort to establish the KETENGAH Regional Halal Hub.

A visit was conducted by KETENGAH management, led by YM Dato’ Tengku Ahmad Nadzri bin Tengku Musa, General Manager, to monitor the entrepreneur premises, which began operations in January 2025.

The visit covered four premises: a Free-Range Chicken Production Premise, a Grilled Fish Spice Premise, a Frozen Ketupat Palas Premise, and the Bandar AMBS Creative Sewing Centre. The visit also included the release of tilapia fingerlings into a biofloc pond.

KETENGAH hopes that all initiatives undertaken in establishing the KETENGAH Regional Halal Hub will yield results that provide both profit and benefits to the entrepreneurs and the local community.